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Soya milk pannacotta with berry jam
Austrian Berry Jam is a jam full of fruit. The rich fruit flavour gives the light pannacotta made with soya milk an elegant taste!
Ingredients:
- Soya milk 250ml
- Fresh cream 250ml
- Sugar 80g
- Powdered gelatine (not softened) 10g
- Austrian berry jam appropriate amount
- Mint To taste
Product Notes
Jams from Europe are all produced by fruits that can be traced to their origins within the EU. This level of security means consumers know exactly where the food they are eating comes from. The full flavour and sharp sweetness is thanks to quality products made safely.
Instructions
Prep time
10 min
Cook time
5 min
Total time
15
min
Serves
1 - 4
Step 1
Heat the soya milk, cream and sugar in a saucepan until just before boiling.
Step 2
Add the powdered gelatine and dissolve thoroughly. Transfer to a bowl and cool in ice water while removing from heat.
Step 3
Pour into moulds and refrigerate until firm.
Step 4
Remove to a serving dish, drizzle generously with jam and garnish with mint, if desired.
