Cheese
Cheese with Madame Fromage: Embark on a 14-episode adventure with Tenaya Darlington, a renowned cheese educator better known as "Madame Fromage." This cheese maven—restaurant cheese director, author, and culinary travel guide—will take you on a global exploration, delving into the unique qualities, traditional production methods, and the art of savoring cheeses from around Europe.
Dive into the world of Bulgarsko Byalo Sirene PDO, a Bulgarian white brined cheese that is creamy, tangy with a bite straight from the heart of Bulgaria.
Halloumi PDO, the star of this European Tasty Tales episode, is a Cypriot cheese loved for its unique ability to hold its shape when cooked. Traditionally made from sheep's milk, Halloumi PDO can now also include goat's milk or a mixture with some cow's milk.