News and events

The More than European Food and Drinks, Savoring Stories campaign placed European food and drink firmly in the spotlight at the Charleston Wine & Food Festival from March 6-8, engaging more than 26,000 attendees. The EU booth combined direct tastings, live storytelling, and a cooking demonstration.

On 24 February 2026, Houston’s culinary community gathered at the State of Grace restaurant for an exclusive industry lunch celebrating the diversity, quality, and heritage of European food and drinks, organized in partnership with StarChefs.

Charleston Wine + Food is a five-day celebration featuring both local and international chefs, winemakers, and artisans. 

The festival offers diverse experiences, including grand tastings, intimate dinners, and its signature Culinary Village with live music, chef demos, and vendors.

Join us on February 24 in Houston for an industry lunch in collaboration with StarChefs, a leading culinary resource and community for the US hospitality industry,

Experience a special, chef-driven dinner, inspired by the quality, taste, and diversity of European Union food and drinks.