Europe takes center stage at the Charleston Wine + Food Festival, a five-day celebration featuring both local and international chefs, winemakers, and artisans.
From March 6–8, join us at the Culinary Village as we showcase the flavors, craftsmanship, and traditions of European Union through the guidance of top industry experts.
Cheese tasting with Emilia D’Albero
World's Best Cheesemonger 2025, Emilia D’Albero: will guide attendees through six exceptional European cheeses. Learn the stories, regions, and techniques behind each of these gems.
Signature European-inspired bites
Enjoy reimagined grilled cheese creations, one savory and one subtly sweet, demonstrating how European craftsmanship elevates beloved American dishes.
Cooking demo
On Saturday March 7, Chefs Richard Gruica & Michelle Weaver will illustrate how premium European ingredients can enhance everyday dishes, featuring a creamy vegetables rotini, with approachable techniques you can replicate at home.
Experience European culinary excellence firsthand and gain insights from leaders in cheese and culinary craftsmanship.
Practical information
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