With robust regulations and utmost transparency, each batch of milk or dairy product produced in the EU is fully traceable at any stage of production or distribution making it easy to identify where exactly the milk came from.
There are over 1,000 European cheeses, each distinguished by different textures and tastes, including soft, semi-soft, blue-veined, and more. For example, Queso Ibores PDO from Spain is a goat cheese infused with papaya, offering a unique blend of sweet and savoury. Another cheese is Bovški sir PDO from Slovenia, a mixture of goat, sheep and cow's cheese which has been made in Bovec since at least 1756.