Fruit & vegetable preserves and condiments

Europe has a long-standing tradition of producing exceptional fruits and vegetables. The region takes immense pride in its diverse culinary heritage and is renowned for its high-quality agricultural products. When selecting EU fruit and vegetables, you can be sure that they have been harvested under favourable climate and soil.

From the Arctic coast to the Mediterranean, from valleys to mountains, Europe’s landscape is populated with a rainbow of red, green, yellow, orange, and pink fruit and vegetables.

The main fruit in terms of volume harvested in Europe are apples and oranges. These crops are only a small part of the range of fruit that Europe produces, which includes, but is not limited to, peaches, pears, limes, lemons, watermelons, and berries of all kinds. 

The majority of vegetables produced in the EU include 2,600 varietys of tomatoes (which in Europe are considered vegetables), as well as peppers, eggplants, zuchini, cucumbers, and gherkins.