All EU meat products are traceable from farm to fork, thanks to high-quality control and certification standards.
From the iconic cured ham of Spain to the rich, non-cured sausages of Germany, these options bring a touch of classic European flavor to many meals. Whether sliced thin for sandwiches, diced for stews, or enjoyed as part of a charcuterie board, these carefully prepared meats offer convenience and a taste of tradition. For those seeking alternatives, lighter, non-cured options are also available, catering to modern health-conscious palates. So, explore the wide world of European processed meats and discover a flavorful addition to your culinary repertoire.