The EU is the leading global producer of olive oil, and Europe’s Mediterranean region in particular has a rich history of producing high-quality olive oil. The region’s warm climate and geography provide ideal conditions for growing olives that are rich in flavor, making it a well-known and trusted producer.
Over 120 European olive oils are protected by the Protected Designation of Origin (PDO) label, meaning they all have verified ties with traditional methods of production. The Kalamata olive oil PDO, for example, is special because it is entirely produced in the region of Kalamata in Greece, using only olives which grow there. Similarly, Azeite do Ribatejo olive oil PDO is produced in the Santarém region of Portugal while Terre di Siena PDO, is made with olives sourced from trees in Tuscany.
Expand your palate with the diverse flavors of EU sauces, condiments, and dressings. Europe produces a spectrum of oils, vinegars and sauces packed with delicious flavours, good fats and antioxidants, from the aromatic herbs of Italian pesto to the creamy smoothness of French Dijon mustard, these additions can elevate any meal.
Glaze your grilled meats or roasted vegetables with a rich French demi-glace for a touch of sophistication, or add a kick of heat with Portugal's piquant Piri Piri sauce. Or, add a delightful dollop of Danish remoulade to your cheese board. With such a diverse selection, there's an EU sauce, condiment, or dressing waiting to add depth and nuance to your culinary creations. And don’t forget about the wide variety of flavorful vinegars. European sauces, condiments, dressings and vinegars can transform your meals one drop at a time.