European pasta is versatile, and has an almost infinite number of shapes and textures, from penne, fusilli, and tagliatelle to farfalle (butterfly pasta), angel hair, gnocchi or spätzle to add a touch of authenticity to any dish. More than 6.1 million tons of pasta is produced in the EU every year. Typically made from wheat, there is fresh pasta, dried pasta, egg pasta and coloured pasta.
Whether you seek a comforting classic or an adventurous bite, European pasta offers a blank canvas for culinary creativity. So, grab your fork and embark on a journey through taste and texture, one delightful twirl at a time.