Dive into the world of European gastronomy with cooking shows, interactive activities, tastings, a stamp rally and more, as the EU Food Festival kicks-off in Tenshiba Park!
What to expect:
Savour the best of Europe in the heart of Osaka! The EU Food Festival in Tenshiba Park kicks off with a vibrant weekend celebration, offering an irresistible mix of flavours, fun, and cultural flair.
On 7 and 8 June, the park will transform into a lively hub of discovery. Enjoy all-day tastings, live cooking shows, games, and engaging thematic sessions - perfect for families, food lovers, and the simply curious.
Michelin-starred Chef Masato Shimoda will take the stage on Saturday with bold Euro-Japanese fusion dishes, while popular cooking instructor Chitsuru Ohhata brings comfort and creativity to Sunday’s menu.
Don’t miss our themed sessions: Saturday shines a spotlight on the world of European cheese, while Sunday explores the rich variety of EU wines and their perfect pairings with Japanese cuisine.
Make sure to join mascot Tane-Chan for playful games, unwind in our chill-out zone, or take home some tasty giveaways. Whether you come for the food, the fun, or the festive atmosphere, the EU Food Festival promises an unforgettable weekend of European charm and Osaka spirit.
Come hungry. Leave inspired.
Detailed programme
Activities and programme:
7 June
- 11:30-11:50 First Tane-Chan Event
- 12:00-12:20 Cheese: A European Classic, first seminar
- 13:00-13:30 Cooking show: Chef Masato Shimoda prepares Bratwurst Sausage and Burdock Root with Honey Mustard Kinpira
- 14:00-14:20 Second Tane-Chan Event
- 14:30-14:50 Cheese: A European Classic, second workshop
- 15:30-16:00 Cooking show: Chef Masato Shimoda prepares Carrot and Chicken Breast with Truffle Miso Dressing
- 16:30-16:50 Cheese: A European Classic, third seminar
- 17:00-17:20 Cheese: A European Classic, fourth seminar
All day Product tastings
8 June
- 11:30-11:50 First Tane-Chan Event
- 12:00-12:20 Wines from the EU, first seminar
- 13:00-13:30 Cooking show: Chef Chitsuru Ohhata prepares Japanese-style Rice Ball with Feta Cheese
- 14:00-14:20 Second Tane-Chan Event
- 14:30-14:50 Wines from the EU, second seminar
- 15:30-16:00 Cooking show: Chef Chitsuru Ohhata prepares Japanese-style Quiche
- 16:30-16:50 Wines from the EU, third seminar
- 17:00-17:20 Wines from the EU, fourth seminar
All day Product tastings
Kindly note that the following events will be conducted in Japanese - visitors wishing to attend must register to gain access:
Practical information
At Gardeners Tenshiba i:na, Tennoji Park (EU Food Festival Pop-Up)
