Roasted Broccoli
From roasted broccoli to porchetta, bring the European table into your home. Taste the true colours of Europe with Chef Lim Hong-geun. ✨
Discover two dishes made with premium European ingredients produced under the European Union’s strict quality standards. 🇪🇺😋
Ingredients
- Belgium Organic Broccoli – 450 g
- Greece Organic Kalamata PDO Extra Virgin Olive Oil
- Denmark Havarti PGI Cheese – 100 g
- Poland Chickpea Spread
- Red bell pepper, red chilli, cherry tomatoes, anchovies and bacon
- Basil, Italy Parsley, bangah leaves and Italy Olives, etc.
Instructions
Roast the bell pepper and red chilli, then blend them with Greece Organic Kalamata PDO Extra Virgin Olive Oil and the other ingredients to make the romesco sauce.
Mix the Poland Chickpea Spread with the same olive oil.
Slowly cook the bacon, garlic and anchovies to make the anchovy sauce.
Sear the Belgium Organic Broccoli over high heat until nicely browned, then add the anchovy sauce.
Top with Denmark Havarti PGI Cheese and melt it in the oven, then plate over the romesco sauce and chickpea spread.
Tips
🍷 Pairing: Czech Organic Pinot Noir 🇨🇿
Red berry flavours and balanced acidity gently complement the roasted broccoli and the rich flavour of the romesco sauce.
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Winner of Netflix’s “The Devil’s Plan: Chef Edition” and a chef deeply versed in European ingredients, Chef Sungjoon Kwon brings together European tradition and modern creativity, presenting sophisticated dishes that highlight the true essence of each ingredient.