미래의 셰프와 유럽연합 식재료의 뛰어난 품질을 발견하는 시간, 컬리너리 트레이닝 세션
Two successful "Colours by Europe. Tastes of Excellence." Culinary School Training Sessions took place in June 2026 at Sejong and Kyunghee Universities, led by chef Park Joon-woo. Over 50 students learned about the quality and sustainability of European agri-food products.
