Dive into the world of European gastronomy with hands-on workshops, chef demos, interactive activities, tastings and much more, as the EU Food Festival continues in Tenshiba Park!
What to expect:
It’s your last chance to taste your way through Europe in Osaka! From 4 to 10 August, the EU Food Festival wraps up its summer celebration in Tenshiba Park with one final week of flavour, fun, and festive discovery.
From Monday to Friday, savour a relaxed culinary experience with all-day product tastings and pairings featuring premium European products. Sample everything from rich cheeses and golden olive oils to sweet pastries and preserves - perfect for lunch breaks, strolls, or spontaneous indulgence.
The grand finale takes place over the weekend of 9–10 August, with a full programme of live cooking shows, entertainment, interactive games with Tane-Chan, and dynamic food workshops. On Saturday, Don’t miss the final workshops: Saturday explores Sweet Moments of EU pastries and teatime traditions, while Sunday celebrates European cheeses, from mild and creamy to bold and aged.
Come hungry, bring your friends, and celebrate the last delicious days of the EU Food Festival in Osaka!
Detailed programme
Activities and programme:
9 August
- 11:30-11:50 First Tane-Chan event
- 12:00-12:20 EU Pastries & Teatime, first workshop
- 13:00-13:30 Cooking show: Chef Chitsuru Ohhata prepares Rice balls with mixed pickles and feta cheese
- 14:00-14:20 Second Tane-Chan event
- 14:30-14:50 EU Pastries & Teatime, second workshop
- 15:30-16:00 Cooking show: Chef Chitsuru Ohhata prepares Osaka eggplant quiche
- 16:30-16:50 EU Pastries & Teatime, third workshop
- 17:00-17:20 EU Pastries & Teatime, fourth workshop
All day Product tastings
10 August
- 11:30-11:50 First Tane-Chan event
- 12:00-12:20 Cheese: A European Classic, first workshop
- 13:00-13:30 Cooking show: Chef Ryoko Morigami prepares Canapés of two kinds of fish and meat
- 14:00-14:20 Second Tane-Chan event
- 14:30-14:50 Cheese: A European Classic, second workshop
- 15:30-16:00 Cooking show: Chef Ryoko Morigami prepares Duck petit galette with prune sauce
- 16:30-16:50 Cheese: A European Classic, third workshop
- 17:00-17:20 Cheese: A European Classic, fourth workshop
All day Product tastings
Programme: 4-10 Aug: EU Food Festival – Final Week at Tenshiba Park
Practical information
At Gardeners Tenshiba i:na, Tennoji Park (EU Food Festival Pop-Up)
