Dive into the world of European gastronomy with hands-on workshops, cooking shows, interactive activities, tastings and much more, as the EU Food Festival continues in Tenshiba Park!
What to expect:
The flavourful celebration continues! From 23 to 29 June, join us in Tenshiba Park for another week of delicious discoveries at the EU Food Festival.
Weekdays offer a more relaxed atmosphere - perfect for a midday escape or an afternoon stroll. Explore EU food throughout the day with our tastings and pairings featuring a curated selection of premium European products. From artisanal cheeses and fragrant olive oils to irresistible pastries, every bite brings a taste of Europe to Osaka.
The weekend brings extra excitement for food lovers of all ages! On Saturday 28 June, Chef Chitsuru Ohhata of osakafoodstyle presents a Rice balls with mixed pickles and Feta PDO cheese and Osaka eggplant quiche - elevating everyday comfort food with a European twist. On Sunday 29 June, Chef Ryoko Morigami returns with her Canapés of two kinds of fish and meat and Duck petit galette with prune sauce.
Don’t miss the food workshops: Saturday’s spotlight is on European wines, while Sunday explores the world of olive oil, with tastings from regions across the EU.
With games, giveaways, entertainment, and plenty of tasty surprises, there’s always something new to enjoy. Come hungry - and come back often!
Detailed programme
Activities and programme:
28 June
- 11:30 - 11:50 First Tane-Chan event
- 12:00 - 12:20 Wines from the EU, first seminar
- 13:00 - 13:30 Cooking show: Chef Chitsuru Ohhata prepares Rice balls with mixed pickles and Feta PDO cheese
- 14:00 - 14:20 Second Tane-Chan event
- 14:30 - 14:50 Wines from the EU, second seminar
- 15:30 - 16:00 Cooking show: Chef Chitsuru Ohhata prepares Osaka eggplant quiche
- 16:30 - 16:50 Wines from the EU, third seminar
- 17:00 - 17:20 Wines from the EU, fourth seminar
All day Product tastings
29 June
- 11:30 - 11:50 First Tane-Chan event
- 12:00 - 12:20 EU olive oil, first seminar
- 13:00 - 13:30 Cooking show: Chef Ryoko Morigami prepares Canapés of two kinds of fish and meat
- 14:00 - 14:20 Second Tane-Chan event
- 14:30 - 14:50 EU olive oil, second seminar
- 15:30 - 16:00 Cooking show: Chef Ryoko Morigami prepares Duck petit galette with prune sauce
- 16:30 - 16:50 EU olive oil, third seminar
- 17:00 - 17:20 EU olive oil, fourth seminar
All day Product tastings
Kindly note that the following events will be conducted in Japanese - visitors wishing to attend must register to gain access:
23–29 June: EU Food Festival – Week Four at Tenshiba Park
Practical information
At Gardeners Tenshiba i:na, Tennoji Park (EU Food Festival Pop-Up)
