Dive into the world of European gastronomy with hands-on workshops, cooking shows, interactive activities, tastings and much more, as the EU Food Festival continues in Tenshiba Park!
What to expect:
The celebration of European flavours continues into July! From 30 June to 6 July, join us at Tenshiba Park for another week of culinary delights, cultural discovery, and family-friendly fun at the EU Food Festival.
During the week, enjoy a relaxed atmosphere perfect for lunch breaks or leisurely strolls. Sample a delicious range of European treats through our product tastings and pairings, featuring artisan cheeses, fragrant olive oils, and indulgent pastries carefully selected to showcase Europe’s rich gastronomic traditions.
On the weekend, the festival bursts to life with chef showcases, interactive games with mascot Tane-Chan, workshops, and more. On Saturday 5 July, acclaimed pastry chef Seiichiro Nishizono presents two creative sensations: an Olive and Cream Cheese Financier and a refreshing Summer Pain Perdu. On Sunday 6 July, TV personality Maiko Kozuka returns with two bold fusion dishes - Curry Soup with Pork Luncheon Meat and Edam Cheese, and a Keema Curry Bruschetta with Cheese Spread and Red Miso.
Don’t miss the weekend workshops: Saturday explores EU hams, sausages, and herbs, while Sunday dives into pastries and teatime, from rose jam to acacia honey.
There’s always something new to taste, try and enjoy - come and experience it for yourself!
Detailed programme
Activities and programme:
5 July
- 11:30 - 11:50 First Tane-Chan event
- 12:00 - 12:20 EU meats, fruit, vegetables, herbs and spices, first seminar
- 13:00 - 13:30 Cooking show: Chef Seiichiro Nishizono prepares Olive and Cream Cheese Financier
- 14:00 - 14:20 Second Tane-Chan event
- 14:30 - 14:50 EU meats, fruit, vegetables, herbs and spices, second seminar
- 15:30 - 16:00 Cooking show: Chef Seiichiro Nishizono prepares Summer Pain Perdu
- 16:30 - 16:50 EU meats, fruit, vegetables, herbs and spices, third seminar
- 17:00 - 17:20 EU meats, fruit, vegetables, herbs and spices, fourth seminar
All day Product tastings
6 July
- 11:30-11:50 First Tane-Chan event
- 12:00-12:20 EU Pastries & Teatime, first seminar
- 13:00-13:30 Cooking show: Chef Maiko Kozuka prepares Curry Soup with Pork Luncheon Meat and Edam Cheese in Japanese Broth
- 14:00-14:20 Second Tane-Chan event
- 14:30-14:50 EU Pastries & Teatime, second seminar
- 15:30-16:00 Cooking show: Chef Maiko Kozuka prepares Cheese Spread and Red Miso Keema Curry Bruschetta
- 16:30-16:50 EU Pastries & Teatime, third seminar
- 17:00-17:20 EU Pastries & Teatime, fourth seminar
All day Product tastings
Kindly note that the following events will be conducted in Japanese - visitors wishing to attend must register to gain access:
Programme: 30 June-6 July EU Food Festival – Week Five at Tenshiba Park
Practical information
At Gardeners Tenshiba i:na, Tennoji Park (EU Food Festival Pop-Up)
