Dive into the world of European gastronomy with hands-on workshops, chef demos, interactive activities, tastings and much more, as the EU Food Festival continues in Tenshiba Park!
What to expect:
The flavour journey continues! From 9 to 15 June, Tenshiba Park remains the go-to spot in Osaka for a taste of Europe’s rich culinary heritage. Whether you're popping in for a mid-week treat or planning a weekend outing, there’s plenty to savour.
From Monday to Friday, enjoy a more laid-back experience with all-day tastings of premium European products. Discover unexpected flavour pairings – from velvety cheeses and delicate pastries to top-tier olive oils. On Friday 13 June, don’t miss a special live cooking show by Chef Yuta Funaoka.
The weekend of 14–15 June bursts into life with cooking demos, games, giveaways, and live entertainment. On Saturday, TV personality Maiko Kozuka serves up bold, spice-infused dishes, while Sunday sees the return of Michelin-starred Chef Masato Shimoda with his signature fusion creations.
Each day also features themed sessions spotlighting top EU products: cheese (13 June), olive oil (14 June), and savoury delights like cured meats and herbs (15 June).
Join us for a delicious week of discovery, where European tradition meets Japanese taste.
Detailed programme
Seminars:
13 June
- 11:30-11:50 First Tane-Chan event
- 12:00-12:20 Cheese: A European Classic, first workshop
- 13:00-13:30 Cooking show with Chef Yuta Funaoka
- 14:00-14:20 Second Tane-Chan event
- 14:30-14:50 Cheese: A European Classic, second workshop
- 15:30-16:00 Cooking show with Chef Yuta Funaoka
- 16:30-16:50 Cheese: A European Classic, third workshop
- 17:00-17:20 Cheese: A European Classic, fourth workshop
All day Product tastings
14 June
11:30-11:50 First Tane-Chan event
- 12:00-12:20 Olive oils from the EU, first workshop
- 13:00-13:30 Cooking show: Chef Maiko Kozuka prepares Japanese soup stock curry with Kuributa luncheon meat and Edam cheese
- 14:00-14:20 Second Tane-Chan event
- 14:30-14:50 Olive oils from the EU, second workshop
- 15:30-16:00 Cooking show: Chef Maiko Kozuka prepares Bruschetta with Spread Cheese and Hatcho Miso Keema
- 16:30-16:50 Olive oils from the EU, third workshop
- 17:00-17:20 Olive oils from the EU, fourth workshop
All day Product tastings
15 June
- 11:30-11:50 First Tane-Chan event
- 12:00-12:20 EU meats, fruit, vegetables, herbs and spices, first workshop
- 13:00-13:30 Cooking show: Chef Masato Shimoda prepares Bratwurst Sausage and Burdock Root with Honey Mustard Kinpira
- 14:00-14:20 Second Tane-Chan event
- 14:30-14:50 EU meats, fruit, vegetables, herbs and spices, second workshop
- 15:30-16:00 Cooking show: Chef Masato Shimoda prepares Carrot and Chicken Breast with Truffle Miso Dressing
- 16:30-16:50 EU meats, fruit, vegetables, herbs and spices, third workshop
- 17:00-17:20 EU meats, fruit, vegetables, herbs and spices, fourth workshop
All day Product tastings
Kindly note that the following events will be conducted in Japanese - visitors wishing to attend must register to gain access:
Practical information
At Gardeners Tenshiba i:na, Tennoji Park (EU Food Festival Pop-Up)
