Restaurants Week is back in Seoul from 10 to 23 July 2026, bringing even more unforgettable European flavours to food lovers through the Colours by Europe. Tastes of Excellence. campaign.
For two exceptional weeks, 18 selected restaurants across Seoul will offer exclusive dishes especially crafted for this event by renowned chefs, using premium ingredients from Europe, celebrated for their quality, authenticity, sustainability, and rich culinary heritage.
Food products from the European Union (EU) are recognised worldwide for their strict quality standards, traceability, traditional know-how and responsible production methods. Many of these products are protected under the EU’s renowned quality schemes, identified by the PDO (Protected Designation of Origin), PGI (Protected Geographical Indication) and Organic logos, which guarantee authenticity, origin and sustainable production practices. From protected regional specialties to responsibly produced ingredients, each dish reflects the excellence and diversity of Europe’s rich food culture.
Created exclusively for Restaurants Week, these limited-time menus invite guests to experience innovative culinary creations inspired by Europe’s finest ingredients and traditions.
The celebration continues beyond the restaurants with 6 special cooking classes led by six of the chefs participating in Restaurants Week. Participants will have the opportunity to discover premium European ingredients, explore authentic culinary techniques and learn directly from the chefs behind the exclusive event menus.
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Cooking class dates
Booking details
Participating chefs and restaurants
Event highlights and special experiences
Join us this July and experience authentic tastes, exceptional quality and sustainable excellence at the heart of every dish.
Practical information
South Korea
