EU Cheese - A Heritage of Craftsmanship, Flavours, and Excellence
Cheese is a cornerstone of European gastronomy, reflecting the rich culinary traditions of all 27 EU Member States. With over 1000 varieties, European cheeses are celebrated for their astonishing diversity in flavours, textures, and styles, many of which have histories spanning centuries. Whether enjoyed in cooked dishes, fresh salads, or as the crowning touch to a meal, cheese holds a special place in the European diet. From Austria’s mild and nutty Tiroler Bergkäse PDO to Croatia’s smoky Bjelovarski kvargl PGI flavoured with paprika and garlic, each cheese tells a unique story of its region and culture.
European cheeses are not only delicious but also packed with nutrients, offering a rich source of calcium, protein, and essential vitamins. Protected designations like PDO and PGI ensure authenticity and preserve artisanal methods of production. Cyprus’s Χαλλούμι / Halloumi / Hellim PDO, with its briny, mint-infused taste, is a versatile favourite, perfect for grilling or frying to a golden crust. Italy’s mozzarella adds creamy freshness to salads and hot dishes alike. Iconic cheeses such as Brie de Meaux PDO from France, with its velvety texture and savoury flavour, and Danablu PGI (Danish blue cheese), showcase the incredible craftsmanship that defines EU cheese. Explore this extraordinary range and savour a true taste of Europe.
EU Cheese -Tradition Meets Innovation
EU cheeses, are renowned for:
- Safety: Stringent quality checks and comprehensive traceability systems ensure product safety from farm to table.
- Authenticity: Protected status certifications guarantee origin and traditional production methods, offering a taste of local culture and history.
- Quality: Crafted from milk produced in optimal conditions, EU cheeses offer superior taste and texture, from creamy Brie de Meaux (PDO) to tangy Feta PDO.
- Sustainability: European cheese producers use much less energy for their production leading to fewer energy-related GHG emissions.
- Innovation: Producers are developing reduced-fat varieties and exploring novel maturation techniques, balancing tradition with modern demands.