The Delegation of the European Union to the United Kingdom, together with EU Member States and in partnership with the “More Than Only Food & Drink” campaign, is pleased to invite UK food industry professionals and buyers to Taste of Europe 2026.
This exclusive B2B event brings together key players from the EU and UK food and drink sector to celebrate the diversity, quality, and innovation of European products. Around 20 EU Member States will showcase a curated selection of their specialties at dedicated tasting stalls, including wines, beers, cheeses, cured meats, bakery products, olive oils and other premium products.
Taste of Europe offers a unique opportunity for UK buyers, importers, distributors, chefs, hospitality professionals and food industry stakeholders to connect directly with European producers and suppliers, explore new sourcing opportunities, and discover both traditional favourites and innovative products from across the EU.
The evening will open with a keynote talk by Jay Rayner - award-winning journalist, MasterChef judge, writer and restaurant critic for the Financial Times - who will share his perspective on “Food culture in the UK in 2026: An eater’s view.”
Following the talk, guests are invited to enjoy a food fair and networking reception, offering the chance to taste a wide range of European products while engaging with producers and fellow industry professionals.
Join us for an evening of discovery, tasting and high-level networking celebrating the richness of European food culture.
Programme
17:00 - Registration at Sinfonia Smith Square
17:30 - Food fair and networking reception with keynote by Jay Rayner
20:00 - End of the event
Practical information
Sinfonia
