ニュースとイベント​

Held at Tokyo Toranomon Global Square Conference on 22 February, this event for food industry professionals included tastings of selected olive oils from six countries, an open discussion among the trade specialist speakers on the benefits of EU products, and Perfect Match! recipe presentation.

Held on 7 and 8 October, the seminars introduced general EU dairy products, with the first shining a spotlight on European cheeses and the second on butters to give industry representatives a deeper understanding of the safety, quality, authenticity and sustainability of EU dairy products.

A seminar dedicated to European Olive Oil and Table Olive products was held at FOODEX JAPAN in Kansai 2021 as part of the EU's ' European & Japanese Food: The Perfect Match!' campaign.

Each bottle of EU olive oil or wine is a product of its ‘terroir’ – the unique climate, soil and culture of a region. This webinar from July 2020 discussed the appeal of high-quality EU olive oil and wine to hotel and restaurant professionals in Japan.