ニュースとイベント​

On October 19, 2022, EU Safety & Sustainability Seminar “How the EU is leading the way in sustainable food, focusing on organic production methods” was held at BELLESALLE YAESU.

Meet us at FABEX Kansai (INTEX Osaka) on 7 September, 2022 for a special seminar on the potential of EU organic and GI-certified products and impact of sustainable food products in Japan. Open exclusively to food industry professionals, join for a presentation and panel discussion with food experts

On July 6, 2022, the European Union held "Safety & Sustainability - EU FOOD EXPO", for the food sector and media, at Tokyo Por City Takeshiba. The event, which aimed to introduce Japanese consumers to safe and sustainable food products through organic and GI-certified agricultural products.

Renowned chefs to showcase the Perfect Match! of European and Japanese food with live cooking shows at the EU Pavilion

The 'European and Japanese Food: The Perfect Match!’ campaign makes a return to Japan’s leading food exhibition at Makuhari Messe from 8-11 March 2022.