ニュースとイベント​

Held on 7 and 8 October, the seminars introduced general EU dairy products, with the first shining a spotlight on European cheeses and the second on butters to give industry representatives a deeper understanding of the safety, quality, authenticity and sustainability of EU dairy products.

A seminar dedicated to European Olive Oil and Table Olive products was held at FOODEX JAPAN in Kansai 2021 as part of the EU's ' European & Japanese Food: The Perfect Match!' campaign.

Each bottle of EU olive oil or wine is a product of its ‘terroir’ – the unique climate, soil and culture of a region. This webinar from July 2020 discussed the appeal of high-quality EU olive oil and wine to hotel and restaurant professionals in Japan.

2020年7月、EUは日本のB2B専門家向けにウェビナーを開催し、パーフェクトマッチキャンペーンを紹介し、日本の消費者にとってのEU・日本パートナーシップ協定のメリットについて説明しました。