This six-day series celebrates the extraordinary variety of EU food and drink products - from regional cheeses and robust wines to delicate pastries, cured meats, aromatic herbs and olive oils. Each session introduces a different theme, showcasing how these products can be enjoyed in new ways in Jap
Get ready, Osaka! The EU Food Festival is launching with a flavour-packed kick-off on 1–2 May, celebrating Europe’s finest foods with two delicious days of themed tastings, regional pairings, and culinary inspiration next to the EU Pavilion.