This six-day series celebrates the extraordinary variety of EU food and drink products - from regional cheeses and robust wines to delicate pastries, cured meats, aromatic herbs and olive oils. Each session introduces a different theme, showcasing how these products can be enjoyed in new ways in Jap
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5月22日-27日: ヨーロッパオンザテーブル 大阪万博2025
This six-day series celebrates the extraordinary variety of EU food and drink products - from regional cheeses and robust wines to delicate pastries, cured meats, aromatic herbs and olive oils. Each session introduces a different theme, showcasing how these products can be enjoyed in new ways in Jap